UTENSIL AND EQUIPMENT

1. Meat chopper (equipment)

Function : to chop lots of meat at once

Material : iron / stainless steel

Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl clean with detergent

  2. Showcase warm (equipment)

Function : to save food on warm condition

Material : iron and glass

Cleaning : clean with wet cloth and finishing with dry cloth

  3. Meat slicer (equipment)

Function : to cut a big size meat

Material : iron

Cleaning : clean with dry cloth and finishing with dry cloth

  4. Colander (utensil)

Function : to strain ingredients or food and used for container for rice

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it

  5. Vegetable knife (utensil)

Function : to cut vegetable or other ingredients

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it

  6.Bread knife (utensil)

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it

Function : to cut all kinds of bread product