EQUIPMENT AND UTENSIL

1. Stove (equipment)

Function : to cook food

Materials: stainless steel

Cleaning: clean with wet cloth and finishing with the dry cloth

2. Oven (equipment)

Function : to bake or grill food

Materials : stainless steel

Cleaning : clean with wet cloth and finishing with the dry cloth

3. Microwave (equipment)

Function : used for re-heat the food or melting chocolate

Materials : stainless steel

Cleaning : clean with wet cloth and finishing with the dry cloth

4. Stock pot (utensil)

Function : to cook the food that have many liquid and cook the stock

Materials : stainless steel

Cleaning : clean with detergent after that rinse with clean water and dry it

5. Sauce pot (utensil)

Function : to cook the food that have medium liquid and cook the sauce

Materials : stainless steel

Cleaning : clean with detergent after that rinse with clean water and dry it

     6. Sauté pan (utensil)

Function : used for sauté the ingredients for example chop garlic, chop shallot, and many more

Materials : stainless steel

Cleaning : clean with detergent after that rinse with clean water and dry it