EQUIPMENT AND UTENSIL

                     1. Freezer (EQUIPMENT)

Function : to keep ingredients in frozen condition. Like chicken, meat, or other ingredients must frozen

Material : iron or stainless steel

Cleaning : clean with wet cloth and finishing with dry cloth

          2. Chiller (EQUIPMENT)

Function : to keep ingridients in cold condition not frozen. Like freshmilk, fruit or vegetables.

Material : iron or stainless steel.

Cleaning : clean with wet cloth and finishing with dry cloth

          3.Salamander (EQUIPMENT)

Function : to give colour for top of the food, and usual use to melting the cheese.

Material : stainless steel

Cleaning : clean with the wet cloth and finishing with dry cloth

      4.Container (UTENSIL)

Function : as a container for the ingredients

Material : plastic, stainless steel.

Cleaning : clean with detergent and rinse with clean water, after that dry it.

       5.Whisking bowl (UTENSIL)

Function : as a container when mixing ingredients

Material : stainless steel

Cleaning: clean with detergent and rinse with clean water, after that dry it.

      6.Filleting knife (UTENSIL)

Function: use for fillet meat or fish.

Material : stainless steel.

Cleaning : clean with detergent and rinse with clean water, after that dry it.