Equipment And Utensil

1. Skewer (utensil)

Function : As the stick for stuck the meat, like poultry or beef

Material : Stainless Steel and Bamboo

Cleaning : clean with detergent rinse with clean water and dry it

 

     2. Slotted Spoon (utensil)

Function : For take food out of a liquid

Material : Stainless Steel and Plastic

Cleaning: clean with detergent rinse with clean water and dry it

 

     3. Carving Fork (utensil)

Function: As the fork for carve the meat of fruit

Material : Stainless Steel

Cleaning : clean with detergent and rinse with clean water, after that dry it