Equipment And Utensil

1. Meat slicer (equipment)

Function : to cut a big size meat

Material : iron

Cleaning : clean with dry cloth and finishing with dry cloth

 

2. Colander (utensil)

Function : to strain ingredients or food and used for container for rice

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it

 

3. Vegetable knife (utensil)

Function : to cut vegetable or other ingredients

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it