EQUIPMENT AND UTENSIL

  1.     Convection Oven (equipment)

Function : For baking the pastry and bakery products. It has an internal fan to set the temperature for make the products cooked evenly

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth

  2.     Stock Pot Range (equipment)

Function : As the stove for cook or boil the stock

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth

  3.     Tempura Wok Range (equipment)

Function : As the stove for fry or cook the tempura

Material : Iron and Stainless Steel

Cleaning : clean with the wet cloth and finishing with dry cloth

  4.     Skewer (utensil)

Function : As the stick for stuck the meat, like poultry or beef

Material : Stainless Steel and Bamboo

Cleaning : clean with detergent rinse with clean water and dry it

  5.     Slotted Spoon (utensil)

Function : For take food out of a liquid

Material : Stainless Steel and Plastic

Cleaning: clean with detergent rinse with clean water and dry it

  6.     Carving Fork (utensil)

Function: As the fork for carve the meat of fruit

Material : Stainless Steel

Cleaning : clean with detergent and rinse with clean water, after that dry it