EQUIPMENT AND UTENSIL

  1.     Deck Oven (equipment)

Function : As the oven rack for baking the pastry and bakery products or meat

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth

  2.     Cooking Stove (equipment)

Function : As the stove for cooking all kind of foods

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth

  3.     Chinese Range (equipment)

Function : As the stove for cook the chinese food

Material : Iron and Stainless Steel

Cleaning : clean with the wet cloth and finishing with dry cloth

  4.     Stewpot (utensil)

Function : As the pot for cook with stewing method, like beef or chicken

Material : Stainless Steel

Cleaning : clean with detergent rinse with clean water and dry it

  5.     Lettuce Spinner (utensil)

Function : For wash and remove excess water from the lettuce

Material : Plastic

Cleaning: clean with detergent rinse with clean water and dry it

  6.     Bamboo Steamer (utensil)

Function: For steam the chinese appetizer, like dimsum

Material : Bamboo

Cleaning : clean with detergent and rinse with clean water, after that dry it