EQUIPMENT AND UTENSIL

  1.     Walk-in Cooler (equipment)

Function : For store and cool the ingredients in the long term with the large quantity

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth.

  2.     Rethermalization (equipment)

Function : For keep the temperature of food before serve

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth.

  3.     Tandoor Oven (equipment)

Function : For bake or grill the pizza, chanai and meat like beef, chicken, etc

Material : Stainless and Clay

Cleaning : clean with the wet cloth and finishing with dry cloth.

  4.     Cake Server (utensil)

Function : For serve or remove the cake

Material : Stainless Steel

Cleaning : clean with detergent rinse with clean water and dry it

  5.     Turning Spatula (utensil)

Function : For flip and lift the food

Material : Stainless Steel

Cleaning: clean with detergent rinse with clean water and dry it

  6.     Bottle Opener (utensil)

Function: For open the bottle cap with more easly

Material : Stainless Steel

Cleaning : clean with detergent and rinse with clean water, after that dry it.