EQUIPMENT AND UTENSIL

  1.    Pasta Cooker (equipment)

Function : to boil pasta

Material : Stainless steel

Cleaning : clean with wet cloth and finishing with dry cloth.

  2.    Santan Machine (equipment)

Function : use for making coconut cream

Material : metal

Cleaning : clean with wet cloth and finishing with dry cloth.

  3.    Water boiler (equipment)

Function : to heat water

Material : iron

Cleaning : clean with the wet cloth and finishing with dry cloth

  4.    Egg Slicer (utensil)

Function : for cutting boiled egg

Material : Stainless steel

Cleaning : clean with detergent rinse with clean water and dry it

  5.    Pastry cutter (utensil)

Function : to cut pastry dough into shapes

Material : metal

Cleaning: clean with detergent rinse with clean water and dry it

  6.    Meat hammer (utensil)

Function: use to tenderize slabs of meat

Material : metal

Cleaning : clean with detergent and rinse with clean water, after that dry it.