UTENSIL AND EQUIPMENT

  1.     SOUS VIDE (equipment)

Function : Use for cooking food with low temperature and smooth texture.

Material : Plastic and stainless steel

Cleaning : clean with wet cloth and finishing with dry cloth.

  2.     FOOD PROCESSOR (equipment)

Function : Use for smoothing ingredients

Material : Plastic and stainless steel.

Cleaning : clean with wet cloth and finishing with dry cloth.

  3.     Vacuum sealer (equipment)

Function : Use for seal the food bag before we storing or sous vide.

Material : Stainless Steel

Cleaning : clean with the wet cloth and finishing with dry cloth