EQUIPMENT AND UTENSIL

1. BLENDER (equipment)

Function : to blend and smoothing the ingredients

Material : plastic and glass

Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl use detergent to clean

2. BREAD IMPROVER (equipment)

Function : to make fermented the bread dough

Material : stainless steel

Cleaning : clean with wet cloth and finishing with dry cloth

3. DOUGH DEVIDER (equipment)

Function : to divide dough on equal weight

Material : iron and stainless steel

Cleaning : clean with the wet cloth and finishing with dry cloth

4. BALLOON WHISK (utensil)

Function : to mix a liquid

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it.

5. CAKE KNIFE(utensil)

Function : cut a cake

Material : stainless steel

Cleaning: clean with detergent, rinse with clean water and dry it.

6. CUTTING BOARD (utensil)

Function: used for base when we cutting

Material : wood

Cleaning : clean with detergent and rinse with clean water, after that dry it.