DAILY ACTIVITY (ENGLISH VERSION)
DAILY ACTIVITY
Assalamualaikum warahmatullahi wabarakatuh
Holla gengs, on this 4th day this is the last day i practice before midterm exam. after we review all the menu for today, we going back to each section and prepare all we need. and for the first, we make a clarified butter and bechamel sauce for potatoes au gratin. at 11.00 i prepare one portion maincorse for we explain to the waiter on the restaurant, after we explain to the waiter, we explain to our chef.
when the restaurant is open, the aboyer announce the order, for the first we can finished the order. After we finished that order, we get new order and a total of 24 portions. my section is very hectic until the others section help my section to completing that order. as we know it, we can't served the main course on normally temperature, we must served the main course on hot condition. so we can't prepare the food before order has come.
when i cleaning the work area, i hear the aboyer announce order 1 portions main course. and then i look the fish unnormally condition, the remaining pieces of fish are no longer worth to served. so, i make sure the order to the aboyer while i thinking how to outsmart that remainng fish. i remember, when we fry the fish we roast the fish to make cooked. and i try to open the oven. and right, the fish is on the oven. directly i plating to complete the order. after all is done, we general cleaning and go home.
alhamdulillah on this week my practice is running smoothly, on two weeks later i mid term exam. i try to make daily activity when i exam, i still tell to you what i doing when i exam, what the story, and etc. thank you for still visit my blog gengs.
Assalamualaikum warahmatullahi wabarakatuh
Holla gengs, on this 4th day this is the last day i practice before midterm exam. after we review all the menu for today, we going back to each section and prepare all we need. and for the first, we make a clarified butter and bechamel sauce for potatoes au gratin. at 11.00 i prepare one portion maincorse for we explain to the waiter on the restaurant, after we explain to the waiter, we explain to our chef.
when the restaurant is open, the aboyer announce the order, for the first we can finished the order. After we finished that order, we get new order and a total of 24 portions. my section is very hectic until the others section help my section to completing that order. as we know it, we can't served the main course on normally temperature, we must served the main course on hot condition. so we can't prepare the food before order has come.
when i cleaning the work area, i hear the aboyer announce order 1 portions main course. and then i look the fish unnormally condition, the remaining pieces of fish are no longer worth to served. so, i make sure the order to the aboyer while i thinking how to outsmart that remainng fish. i remember, when we fry the fish we roast the fish to make cooked. and i try to open the oven. and right, the fish is on the oven. directly i plating to complete the order. after all is done, we general cleaning and go home.
alhamdulillah on this week my practice is running smoothly, on two weeks later i mid term exam. i try to make daily activity when i exam, i still tell to you what i doing when i exam, what the story, and etc. thank you for still visit my blog gengs.
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| bechamel sauce |
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| make clarified butter and roux |
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| blanching carrot |
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| the ingredients |
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| the maincourse |
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