Equipment And Utensil

1.     Stock Pot Range (equipment)

Function : As the stove for cook or boil the stock

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth

2.     Convection Oven (equipment)

Function : For baking the pastry and bakery products. It has an internal fan to set the temperature for make the products cooked evenly

Material : Iron and Stainless Steel

Cleaning : clean with wet cloth and finishing with dry cloth

    

     3.     Tempura Wok Range (equipment)

Function : As the stove for fry or cook the tempura

Material : Iron and Stainless Steel

Cleaning : clean with the wet cloth and finishing with dry cloth