Equipment And Utensil

1. Wok (UTENSIL)

Function : to cook the food that use the big fire

Material : iron

Cleaning : rinse with the clean water and dry it

 

2. Frying pan (UTENSIL)

Function : to fry food that use medium or many oil

Material : stainless steel, iron

Cleaning : wash it with detergent and then rinse with the clean water, after that dry it

    

     3. Tray oven (UTENSIL)

Function : used as a container when food is roasted or baked

Material : stainless steel

Cleaning : wash it with detergent  and then rinse with the clean water, after that dry it