Equipment And Utensil

1. Stock pot (utensil)

 

Function : to cook the food that have many liquid and cook the stock

Materials : stainless steel

Cleaning : clean with detergent after that rinse with clean water and dry it

 

2. Sauce pot (utensil)

 

Function : to cook the food that have medium liquid and cook the sauce

Materials : stainless steel

Cleaning : clean with detergent after that rinse with clean water and dry it

 

       3. Sauté pan (utensil)

 

Function : used for sauté the ingredients for example chop garlic, chop shallot, and many more

Materials : stainless steel

Cleaning : clean with detergent after that rinse with clean water and dry it