Equipment And Utensil

1.Tilting boiling pan (equipment)

Function : to boil with a big quantities

Material : iron

Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl use detergent to clean

 

2.Lighter (utensil)

Function : to turn on fire on the stove

Material : plastic and iron

Cleaning : clean with wet cloth and finshing with dry cloth

 

3.Thermometer (utensil)

Function : to measure meat or other food temperature

Material : stainless steel

Cleaning: clean with wet clot and finishing with dry cloth