Equipment And Utensil

1. Tempura Wok Range (equipment)

Function : As the stove for fry or cook the tempura

Material : Iron and Stainless Steel

Cleaning : clean with the wet cloth and finishing with dry cloth  

 

      2. Skewer (utensil)

Function : As the stick for stuck the meat, like poultry or beef

Material : Stainless Steel and Bamboo

Cleaning : clean with detergent rinse with clean water and dry it

 

      3. Slotted Spoon (utensil)

Function : For take food out of a liquid

Material : Stainless Steel and Plastic

Cleaning: clean with detergent rinse with clean water and dry it