UTENSIL AND EQUIPMENT
1. Colander (utensil)
Function : to strain ingredients or food and used for container for rice
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it
2. Vegetable knife (utensil)
Function : to cut vegetable or other ingredients
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it
3.Bread knife (utensil)
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it
Function : to cut all kinds of bread product
Function : to strain ingredients or food and used for container for rice
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it
2. Vegetable knife (utensil)
Function : to cut vegetable or other ingredients
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it
3.Bread knife (utensil)
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it
Function : to cut all kinds of bread product
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