SOMETHING INTEREST (HENSHIN)
ASSALAMUALAIKUM WARAHMATULLAHI WABARAKATUH
HOLLA FELLAS!!! I back again for share my internship experience, for this time i would like to share about the highest restaurant dan the highest cocktail bar in indonesia the one and only Henshin.
Henshin is a bar and fine dining restaurant recently opened by The Westin Jakarta, precisely on July 20, 2017. Located on floors 67 - 69, which are the 3 highest floors of this building. Presenting food and beverages of contemporaryjapanese - peruvian cuisine with the concept of high-quality nikkei cuisine. Having indoor and outdoor places with the best views is supported by an extraordinary atmosphere.
• Bar & Lounge
Location: Floor 67
Operational hour :
Sunday - Thursday: 17.00 - 01.00 WIB
Friday & Saturday: 17.00 - 02.00 WIB
Capacity :
Indoor: 34 seats
Outdoor: 42 seats
Total: 76 seats
• Fine Dining
Location: Floor 68
Operational hour :
Sunday - Thursday: 18.00 - 23.00
Friday & Saturday: 18.00 - 24.00
Capacity: 44 seats
• Private Rooms
On this floor there are only 2 private rooms, namely Lima Room and Cuzco Room. In the private room only provides a set menu and does not serve a la carte.
Location: Floor 69
Operational hour :
Sunday - Thursday: 18.00 - 23.00 WIB
Friday & Saturday: 18.00 - 24.00 WIB
Capacity: 40 pax
Five rooms: for 24 pax, with a minimum spend of Rp 30,000,000
Cuzco Room: for 16 pax, with a minimum spend of IDR 20,000,000
Henshin is a bar and fine dining restaurant recently opened by The Westin Jakarta, precisely on July 20, 2017. Located on floors 67 - 69, which are the 3 highest floors of this building. Presenting food and beverages of contemporaryjapanese - peruvian cuisine with the concept of high-quality nikkei cuisine. Having indoor and outdoor places with the best views is supported by an extraordinary atmosphere.
 |
| JAPANESE CHEF HAJIME KASUGA |
Location: Floor 67
Operational hour :
Sunday - Thursday: 17.00 - 01.00 WIB
Friday & Saturday: 17.00 - 02.00 WIB
Capacity :
Indoor: 34 seats
Outdoor: 42 seats
Total: 76 seats
• Fine Dining
Location: Floor 68
Operational hour :
Sunday - Thursday: 18.00 - 23.00
Friday & Saturday: 18.00 - 24.00
Capacity: 44 seats
 |
| PERUVIAN CHEF SANDRO MEDRANO |
On this floor there are only 2 private rooms, namely Lima Room and Cuzco Room. In the private room only provides a set menu and does not serve a la carte.
Location: Floor 69
Operational hour :
Sunday - Thursday: 18.00 - 23.00 WIB
Friday & Saturday: 18.00 - 24.00 WIB
Capacity: 40 pax
Five rooms: for 24 pax, with a minimum spend of Rp 30,000,000
Cuzco Room: for 16 pax, with a minimum spend of IDR 20,000,000
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