EQUIPMENT AND UTENSIL

1.    DOUGH SHEETER (equipment)

Function :  used for roll the dough automatically, with thinness what we want

Material :  iron and stainless steel

Cleaning : clean with wet cloth and finishing with dry cloth. 

2.    HAND MIXER (equipment)

Function :  to mix the ingredients

Material  :  plastic and stainless steel  

Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl use detergent to clean

3.    HOT FOOD TABLE (equipment)

Function :  used to keep warm the food

Material  :  stainless steel   

Cleaning : clean with the wet cloth and finishing with dry cloth

4.    MEASURING SPOON (utensil)

Function :  to measure the ingredients with spoon size

Material  :  plastic or stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it

5.    ROLLING PIN (utensil)

Function :  used for roll the dough manually

Material  :  wood or stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it

6.    MEASURING JUG (utensil)

Function :  to measure the liquid ingredients.

Material :  plastic

Cleaning : clean with detergent and rinse with clean water, after that dry it.