Equipment And Utensil

    1. Vegetable basket (utensil)
 

Function : container to place the vegetable and other dry ingredients

Material : plastic

Cleaning: clean with detergent, rinse with clean water and dry it

 

          2. Laddle (utensil)

 

Function : to stir and take up the liquid, soup, or sauce

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it

 

          3.  Cleaver knife (utensil)

 

Function : to chop meat

Material : stainless steel

Cleaning : clean with detergent, rinse with clean water and dry it