SOMETHING INTEREST ON MY INTERNSHIP PLACE PART 1
ASSALAMUALAIKUM WARAHMATULLAHI WABARAKATUH
YAPPSSS!!!! according by the title, on this content i would like to share what something interest on my internship place. whether's about management, food, work sequence or anything i will tell it here.
On this time, i would like to tell you about HACCP and hygiene sanitation sistem on the westin hotel. For the first i do the hotel tour i amazed when i see the kitchen, because the kitchen is very clean and all the staff looks very cool because all the uniform are clean and fresh.
On my firstday in kitchen i looks the hygiene system sink on every kitchen including on my kitchen section is pastry after that, on the top of sink there are antibacterial soap and sanitation foam. Not only that, on every kitchen we can't use cotton cloth to wipe kitchen utensil for make it dry, we provided towel paper for wipe all the kitchen utensil that we want to clean it, so the bacterial not will move to other utensil. Because the paper towel that has been used we must throw away.
In this hotel apply the three bucket system for make the kitchen area keep clean. And the three bucket system always available on side of the table working. For the next, the cutting board color code system are used on the westin jakarta. After that, all the food that ready to eat and we touch it or hold on we must use hand glove. When the hand glove has been used we must throw away and we can't use that hand glove again.
For the food storage the westin jakarta use the haccp system also and very concerned about it, untill we must fill chiller and freezer form ever day. When the are displayed we must fill the what time we displayed and what time when the restaurant is closed and we must know when the restaurant are closed what will we do with the food. So that we displayed the food are not a bad quality food. So just like that smoething interest on my internship place for this time, and wait for the next content gengs.
okay guyss thank you for visit my blog, thank you.
On this time, i would like to tell you about HACCP and hygiene sanitation sistem on the westin hotel. For the first i do the hotel tour i amazed when i see the kitchen, because the kitchen is very clean and all the staff looks very cool because all the uniform are clean and fresh.
On my firstday in kitchen i looks the hygiene system sink on every kitchen including on my kitchen section is pastry after that, on the top of sink there are antibacterial soap and sanitation foam. Not only that, on every kitchen we can't use cotton cloth to wipe kitchen utensil for make it dry, we provided towel paper for wipe all the kitchen utensil that we want to clean it, so the bacterial not will move to other utensil. Because the paper towel that has been used we must throw away.
okay guyss thank you for visit my blog, thank you.
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