VARIOUS KINDS OF CAKES IN THE WORLD
1. RED VELVET CAKE, AMERICA
Red Velvet Cake was already there since the era of the second world war, ie around the 1940s. Cake that once popular in the United States is a cake that is served to the soldiers. So its history, this cake appeared during the second world war. At that time, the pastry chef had trouble getting cake-making materials such as food coloring because in Uncle Sam's country is experiencing a severe economic crisis. Finally they made an unexpected culinary innovation. Because of the fruits that are included in the race tubers are commonly found in the country, the pastry chef finally use beet juice to color their cake made so that Red Velvet Cake was born. Red Velvet began to be known corners of the world thanks to a film in 1989 entitled â ? Steel Magnoliasâ ?. Narrated the groom who was there the film brings Red Velvet cake in the form of armadillo (a kind of tapir beast) for the bride. Since then, this sexy and sexy cake has become a favorite in the world.
In addition to the glowing red color that became the main attraction Red Velvet sexiness, the specialty of this cake is located from the cream spread. If the cream is generally made from white butter or egg white cream aka maringue, cream spread on Red Velvet using cream cheese combined with vanilli and a little powdered sugar to produce sour taste, savory, and sweet into one. Coupled with the soft and moist cake texture, the cake is also dubbed Devilâ ?? s Food. Why dubbed Devil's Food? Because the red color symbolizes the devil figure and also bloodshed during the war world.
2. RAINBOW CAKE, AMERICA
Rainbow cake / rainbow cake is a layered cake with a blend of rainbow colors. This cake was deliberately made by Kaitlin during the party farewell his best friend. Her friend's love of the rainbow and lemon, made Kaitlin want to give something different. He wants to make a cake where when cut will give the feel of a rainbow with citrus scent.
Cake Rainbow Cake is currently a lot of popular by the community, especially for those who like cake. In addition to having a good taste, the Rainbow Cake itself is very beautiful, with rainbow colors.
Rainbow Cake is becoming very popular after busy discussed in social networking. Even one American television show The Martha Stewart Show was interested to review it. In this event Kaitlin Flanerry the blog writer whisk-kids as well as the recipe penullis Rainbow cake was invited directly in April 2010.In addition to telling about blogs and cookies, this student also demonstrates how to make a rainbow cake in front of the United States. Since then Kailtlin was increasingly popular with the cake racikannya.
3. BLACK FOREST, GERMANY
Who does not know black forest cake? This medieval classic cake has never been swallowed up. The presence of new cakes did not also remove it from the list of favorite cakes. Black forest is formed using a brown base cake, topping curved brown slices, cream and the last and typical of black forest is cherry fruit makes people still want this cake.
History of the creation of black forest cake originated from a forest in the province of Baden-Württemberg, Germany called Schwarzwald which in English means Black Forest or Black Forest. Initially the Black Forest is not a cake, but only a dessert consisting of cream, cherry and kirschwasser (water cherry juice). These Kirschwasser contain alcohol and some are not. That is why the Germans never mention this cake with the name of the black forest but Schwarzwälder Kirschtorte which in Indonesian means black forest cherry cake. The Kirschwasser is produced in the Schwarzwald area (Black Forest) because the area is famous for its cherry of good quality and abundance. The people around Schwarzwald (Black Forest) feel obliged to use kirschwasser for their cake.
There is also a mention that this form of black forest cake is inspired from the traditional cap of the community around Schwarzwald (Black Forest) called Bollenhut with a red rounded decoration on it that looks like a cherry.
4. Brownies, America
The history of brownies first appeared in public in 1893. It was held an exhibition event titled Columbian Exposition held one of the major cities in America, Chicado, and illinois. At that time a chef from the Palmer House Hotel made an innovation cake after the owner of the hotel Bertha Palmer asked him to serve dessert for him and the women who attended the exhibition. The chef is asked to make another cake than the others cut into small pieces for ease.
The initial recipe of brownies is in the form of flour, butter, sugar, eggs, melted chocolate, and almonds. It is one thing for sure that the basic recipe of brownies has not changed since hundreds of years ago.
In 1904 brownie recipes first appeared in cookbooks of Home Cookery called Service Club Cook Book, and in 1905 on The Boston Globe recipe book and in 1906 in The Cook Cookbook Cookbook School book written by Fannie Merritt Farmer. Fannie Merritt Farmer's recipe produces relatively light snacks and cakes. but the recipe is a recipe for molasse, a baked pastry and far from what we know as brownies brownies today. Some argue this cake may come from a dough that was not given baking powder accidentally so that the chocolate cake became congealed.
The second recipe appeared in 1907 in Lowney's Cook Book cookbook, written by Maria Willet Howard and published by Walter M. Lowney Company in Boston, Massachusetts. This recipe adds more eggs and chocolate bars to Fannie Merrit Farmer's early recipe, and produces rich, flavorful and sweet brownies. This recipe is called Bangor Brownies, this is probably because the recipe was created by a woman in bangor, Manie. Bangor Brownies later became one of the most popular snacks and snacks a few years later and was so popular in North America that it eventually spread to mainland Europe.
By this time brownies have undergone many modifications with a variety of additional flavors such as brownies, bananas, blueberries, strawberries, nuts, coffee, and many other variations of brownies. Similarly, the way the process of manufacture that is not only baked, but also with the steaming process known as steamed brownies. In addition there are various new innovations how to enjoy the cake brownies, but still maintain the grip or the peculiarity of brownie cake that has existed since hundreds of years ago. As contained in the menu Brownies Mr.Froniez which is a variety of brownies menu that you can choose.
5. Baklava, Turkey
This cake is believed to start from the Ottoman Empire in Turkey which is often served in the middle of Ramadan. The cake consists of a pastry layer filled with pistachios and soaked in syrup is often served with tea and fruit and becomes the most popular pastry in Turkey.
6. Tiramisu, Italy
The famous cake began to appear in 1960 is very famous in Italy. Almost every cake shop in the country serves Tiramisu. Tiramisu is a caffeinated cake mixed with chocolate that often becomes dessert with a pleasant impression. Perhaps because the caffeine content that really awesome make people feel excited again. Tiramisu itself means "excited" or "wake up".
7. Lapis Legit, Indonesia
Here it is a long-awaited, Indonesian cake that includes the world's best cake, Lapis Legit. This cake is not authentic original indigenous culture of Indonesia. But the cake is the result of cultural absorption from the Dutch colonial imprint in Indonesia like a spikoe cake. Some even consider that between spikoe and lapis legit are the same cake. Even so, Lapis Legit is indeed one of Indonesia's cakes that can not be denied deliciousness.
Cake mixture of egg yolks, butter sugar and flour is made piles with different layers of color. Generally Lapis Legit has two colors, golden brown and dark brown. Its soft texture and sweet taste is the reason why this cake is a primadonna in the country.
8. Lamington, Australia
Lamington is the icon of the Australian national cake. Sponge cake whose name is taken from Lord Lamington who became Queensland Governor at the end of the 19th century is coated with chocolate and coconut sprinkles. While Lamington modern cake has a variety of stuffing like raspberries and easily found in supermarkets in Australia.
9. Pound Cake, England
The history of this cake is similar to the cupcake that is created by how to measure the ingredients. Pound cake or in Indonesia known as cake pie also created based on the dosage of the material. Namely made with a ratio of 1: 1: 1: 1 (flour, butter, eggs, and sugar) weighing 1 pound (pound). Why this cake dumplings a lot, he replied first this cake is a special cake served to eat with the whole family. Not strange if this big cake is not it?
Initially pound cake appeared on a Northern European family dish in the early 1700s. Then in the mid 1800s the pound cake recipe started to deviate slightly from the original formula. Around the year 1851 Eliza Leslie, a writer who creates new recipes pound cake with a more 'light' version (now known as sponge cake). Just the same as Leslie, James Villas also publishes the same review about the pound cake. It is said that the pound cake recipe must change since the dosage of wheat flour in the original recipe is not appropriate. Today, technological developments help people use the right measurements.From the original pound cake recipes that have begun to evolve, start many new recipes that use pound cake as its base. For example rainbow cake, red velvet, ombre cake and others who use pound cake recipe with the addition of dye. Or with other creations such as sponge roll, baumkuchen and swiss roll made from recipe pound cake modification (sponge cake).
10. Cup cakes, America
Perhaps when people are quite saturated with muffins that are considered less sweet and attractive, then when that's the idea of creating a cupcake erupted. The history of cupcake began in the United States in the 19th century (a century after the appearance of a muffin). Yet another story records the history of the first cupcake present on the recipe book of Amelia Simms, who writes her recipe in American Cookery, referring a baked cookie recipe to a small cup.
Cupcake name itself is still debated from where it emerged. Either from the use of materials that are burned using a cup or from the use of molds that do use tea cups.
One thing that is quite clear is the spelling of his name. If calling it a cupcake, it means being a type of cake whose raw ingredients are measured by cup volume. While if spell it into a cup cake (with spaces) it means a small cake the size of a cup of tea. Cupcake was named 1234 cake which means 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. Once simple the cupcake ingredients make this cake quicker and popular. Even now cupcake increasingly beautify themselves with a variety of interesting decorations. The astounding facts are recorded in the United States, the birthplace of cupcakes, one of the New York cake shops that Crumbs reported to have earned from a cupcake of 23.5 million dollars in one year. This proves cupcake is phenomenal to make the sweetness of cupcake worldwide.
Red Velvet Cake was already there since the era of the second world war, ie around the 1940s. Cake that once popular in the United States is a cake that is served to the soldiers. So its history, this cake appeared during the second world war. At that time, the pastry chef had trouble getting cake-making materials such as food coloring because in Uncle Sam's country is experiencing a severe economic crisis. Finally they made an unexpected culinary innovation. Because of the fruits that are included in the race tubers are commonly found in the country, the pastry chef finally use beet juice to color their cake made so that Red Velvet Cake was born. Red Velvet began to be known corners of the world thanks to a film in 1989 entitled â ? Steel Magnoliasâ ?. Narrated the groom who was there the film brings Red Velvet cake in the form of armadillo (a kind of tapir beast) for the bride. Since then, this sexy and sexy cake has become a favorite in the world.
In addition to the glowing red color that became the main attraction Red Velvet sexiness, the specialty of this cake is located from the cream spread. If the cream is generally made from white butter or egg white cream aka maringue, cream spread on Red Velvet using cream cheese combined with vanilli and a little powdered sugar to produce sour taste, savory, and sweet into one. Coupled with the soft and moist cake texture, the cake is also dubbed Devilâ ?? s Food. Why dubbed Devil's Food? Because the red color symbolizes the devil figure and also bloodshed during the war world.
2. RAINBOW CAKE, AMERICA
Rainbow cake / rainbow cake is a layered cake with a blend of rainbow colors. This cake was deliberately made by Kaitlin during the party farewell his best friend. Her friend's love of the rainbow and lemon, made Kaitlin want to give something different. He wants to make a cake where when cut will give the feel of a rainbow with citrus scent.
Cake Rainbow Cake is currently a lot of popular by the community, especially for those who like cake. In addition to having a good taste, the Rainbow Cake itself is very beautiful, with rainbow colors.
Rainbow Cake is becoming very popular after busy discussed in social networking. Even one American television show The Martha Stewart Show was interested to review it. In this event Kaitlin Flanerry the blog writer whisk-kids as well as the recipe penullis Rainbow cake was invited directly in April 2010.In addition to telling about blogs and cookies, this student also demonstrates how to make a rainbow cake in front of the United States. Since then Kailtlin was increasingly popular with the cake racikannya.
3. BLACK FOREST, GERMANY
Who does not know black forest cake? This medieval classic cake has never been swallowed up. The presence of new cakes did not also remove it from the list of favorite cakes. Black forest is formed using a brown base cake, topping curved brown slices, cream and the last and typical of black forest is cherry fruit makes people still want this cake.
History of the creation of black forest cake originated from a forest in the province of Baden-Württemberg, Germany called Schwarzwald which in English means Black Forest or Black Forest. Initially the Black Forest is not a cake, but only a dessert consisting of cream, cherry and kirschwasser (water cherry juice). These Kirschwasser contain alcohol and some are not. That is why the Germans never mention this cake with the name of the black forest but Schwarzwälder Kirschtorte which in Indonesian means black forest cherry cake. The Kirschwasser is produced in the Schwarzwald area (Black Forest) because the area is famous for its cherry of good quality and abundance. The people around Schwarzwald (Black Forest) feel obliged to use kirschwasser for their cake.
There is also a mention that this form of black forest cake is inspired from the traditional cap of the community around Schwarzwald (Black Forest) called Bollenhut with a red rounded decoration on it that looks like a cherry.
4. Brownies, America
The history of brownies first appeared in public in 1893. It was held an exhibition event titled Columbian Exposition held one of the major cities in America, Chicado, and illinois. At that time a chef from the Palmer House Hotel made an innovation cake after the owner of the hotel Bertha Palmer asked him to serve dessert for him and the women who attended the exhibition. The chef is asked to make another cake than the others cut into small pieces for ease.
The initial recipe of brownies is in the form of flour, butter, sugar, eggs, melted chocolate, and almonds. It is one thing for sure that the basic recipe of brownies has not changed since hundreds of years ago.
In 1904 brownie recipes first appeared in cookbooks of Home Cookery called Service Club Cook Book, and in 1905 on The Boston Globe recipe book and in 1906 in The Cook Cookbook Cookbook School book written by Fannie Merritt Farmer. Fannie Merritt Farmer's recipe produces relatively light snacks and cakes. but the recipe is a recipe for molasse, a baked pastry and far from what we know as brownies brownies today. Some argue this cake may come from a dough that was not given baking powder accidentally so that the chocolate cake became congealed.
The second recipe appeared in 1907 in Lowney's Cook Book cookbook, written by Maria Willet Howard and published by Walter M. Lowney Company in Boston, Massachusetts. This recipe adds more eggs and chocolate bars to Fannie Merrit Farmer's early recipe, and produces rich, flavorful and sweet brownies. This recipe is called Bangor Brownies, this is probably because the recipe was created by a woman in bangor, Manie. Bangor Brownies later became one of the most popular snacks and snacks a few years later and was so popular in North America that it eventually spread to mainland Europe.
By this time brownies have undergone many modifications with a variety of additional flavors such as brownies, bananas, blueberries, strawberries, nuts, coffee, and many other variations of brownies. Similarly, the way the process of manufacture that is not only baked, but also with the steaming process known as steamed brownies. In addition there are various new innovations how to enjoy the cake brownies, but still maintain the grip or the peculiarity of brownie cake that has existed since hundreds of years ago. As contained in the menu Brownies Mr.Froniez which is a variety of brownies menu that you can choose.
5. Baklava, Turkey
This cake is believed to start from the Ottoman Empire in Turkey which is often served in the middle of Ramadan. The cake consists of a pastry layer filled with pistachios and soaked in syrup is often served with tea and fruit and becomes the most popular pastry in Turkey.
6. Tiramisu, Italy
The famous cake began to appear in 1960 is very famous in Italy. Almost every cake shop in the country serves Tiramisu. Tiramisu is a caffeinated cake mixed with chocolate that often becomes dessert with a pleasant impression. Perhaps because the caffeine content that really awesome make people feel excited again. Tiramisu itself means "excited" or "wake up".
7. Lapis Legit, Indonesia
Here it is a long-awaited, Indonesian cake that includes the world's best cake, Lapis Legit. This cake is not authentic original indigenous culture of Indonesia. But the cake is the result of cultural absorption from the Dutch colonial imprint in Indonesia like a spikoe cake. Some even consider that between spikoe and lapis legit are the same cake. Even so, Lapis Legit is indeed one of Indonesia's cakes that can not be denied deliciousness.
Cake mixture of egg yolks, butter sugar and flour is made piles with different layers of color. Generally Lapis Legit has two colors, golden brown and dark brown. Its soft texture and sweet taste is the reason why this cake is a primadonna in the country.
8. Lamington, Australia
Lamington is the icon of the Australian national cake. Sponge cake whose name is taken from Lord Lamington who became Queensland Governor at the end of the 19th century is coated with chocolate and coconut sprinkles. While Lamington modern cake has a variety of stuffing like raspberries and easily found in supermarkets in Australia.
9. Pound Cake, England
The history of this cake is similar to the cupcake that is created by how to measure the ingredients. Pound cake or in Indonesia known as cake pie also created based on the dosage of the material. Namely made with a ratio of 1: 1: 1: 1 (flour, butter, eggs, and sugar) weighing 1 pound (pound). Why this cake dumplings a lot, he replied first this cake is a special cake served to eat with the whole family. Not strange if this big cake is not it?
Initially pound cake appeared on a Northern European family dish in the early 1700s. Then in the mid 1800s the pound cake recipe started to deviate slightly from the original formula. Around the year 1851 Eliza Leslie, a writer who creates new recipes pound cake with a more 'light' version (now known as sponge cake). Just the same as Leslie, James Villas also publishes the same review about the pound cake. It is said that the pound cake recipe must change since the dosage of wheat flour in the original recipe is not appropriate. Today, technological developments help people use the right measurements.From the original pound cake recipes that have begun to evolve, start many new recipes that use pound cake as its base. For example rainbow cake, red velvet, ombre cake and others who use pound cake recipe with the addition of dye. Or with other creations such as sponge roll, baumkuchen and swiss roll made from recipe pound cake modification (sponge cake).
10. Cup cakes, America
Perhaps when people are quite saturated with muffins that are considered less sweet and attractive, then when that's the idea of creating a cupcake erupted. The history of cupcake began in the United States in the 19th century (a century after the appearance of a muffin). Yet another story records the history of the first cupcake present on the recipe book of Amelia Simms, who writes her recipe in American Cookery, referring a baked cookie recipe to a small cup.
Cupcake name itself is still debated from where it emerged. Either from the use of materials that are burned using a cup or from the use of molds that do use tea cups.
One thing that is quite clear is the spelling of his name. If calling it a cupcake, it means being a type of cake whose raw ingredients are measured by cup volume. While if spell it into a cup cake (with spaces) it means a small cake the size of a cup of tea. Cupcake was named 1234 cake which means 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. Once simple the cupcake ingredients make this cake quicker and popular. Even now cupcake increasingly beautify themselves with a variety of interesting decorations. The astounding facts are recorded in the United States, the birthplace of cupcakes, one of the New York cake shops that Crumbs reported to have earned from a cupcake of 23.5 million dollars in one year. This proves cupcake is phenomenal to make the sweetness of cupcake worldwide.
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